A unique recipe is making waves online that shows how day-old rotis can be given a sweet makeover. A viral clip demonstrated taking stale rotis, frying them until crisp and grinding them into fine crumbs. These crumbs were then blended with warm milk, ghee and caramelized sugar to form ‘roti milk cakes'.
While innovative, some viewers were unsure if this did justice to traditional Indian desserts. However, others saw the potential in reducing food waste through creative cooking. Food experts feel this could work if properly executed to balance flavours and textures.
We spoke to culinary head Aradhana S from nutrition firm DIGA Organics who offered insights on crafting these milk cakes. She noted that using roti lends a subtle wheat taste differing from usual milk bars. Ghee and sugar counter this, resulting in a wholesome sweet if roti blends smoothly.
Key is finely grinding roti and slow-cooking in milk so it fully softens. Sufficient ghee acts as a binder, imparting richness. Continuous stirring ensures even mixing sans clumping. With care taken at each step, the outcome could be a pleasant fusion dish utilizing leftoversResourcefully.
By reimagining excess rotis into a dessert, this recipe taps into ongoing discussions around lessening food waste. With a few tweaks from experts, it may satisfy both sustainability and taste concernsRaised by online viewers. Fusion foods will likely grow in popularity as creative home-cooks explore global flavors customized for local ingredients.
